10 Healthy Habits For Taylors Lazy Sunday Coffee Beans 1kg
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Taylors Lazy Sunday Coffee beans 1kg 1kg coffee beans uk
A light roast with milk chocolate notes and a subtle citrus for a soft easy going style, perfect for a weekend of relaxation.
A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too quickly they may over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans uk 1kg beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. When you're trying to pause an intense weekday or winding down for the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind.
This delicious brew is available in 2x 1kg of coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
Lazy Sunday is an easy roast that is easy on the palate. It softens and transforms into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
We recommend the French Press method to brew this coffee beans 1kg arabica. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee beans 1kg arabica as this can result in unpleasant odors appearing in your cup.
Strength - 3 is soft and easygoing, ideal for weekend getaways.
Storage
Lazy Sunday is an aromatic light roast that has an uplifting cocoa and citrus aroma. It has a silky mouth feel that caresses the palate. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from over extracting and creating unwanted elements in your drink. Add your grounds and 250ml water that has just boiled. For 4 minutes, simmer before letting it plunge and then enjoy.
A light roast with milk chocolate notes and a subtle citrus for a soft easy going style, perfect for a weekend of relaxation.

Product Description
Taylors Lazy Sunday coffee beans uk 1kg beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. When you're trying to pause an intense weekday or winding down for the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind.
This delicious brew is available in 2x 1kg of coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
Lazy Sunday is an easy roast that is easy on the palate. It softens and transforms into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
We recommend the French Press method to brew this coffee beans 1kg arabica. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee beans 1kg arabica as this can result in unpleasant odors appearing in your cup.
Strength - 3 is soft and easygoing, ideal for weekend getaways.

Lazy Sunday is an aromatic light roast that has an uplifting cocoa and citrus aroma. It has a silky mouth feel that caresses the palate. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from over extracting and creating unwanted elements in your drink. Add your grounds and 250ml water that has just boiled. For 4 minutes, simmer before letting it plunge and then enjoy.
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